Lunch at conference

Lunch at Conference

Monday
Lemon- and tarragon fried breast of chicken, served with beetroots,
quinoasalad and roasted garlicsauce

Tuesday
Easily salted poached cod served with, sugarbeans, salsify, dillsauce
and mashed potatoes

Wednesday
Herbfried fillet of pork, served with a small tomato salad, basil- and
chilicreme fraiche and roasted potatoes

Thursday
Owenbaked fillet of salmon, stuffed with matured cheese, served
with a whitewinesauce and dill potatoes

Friday
Grilled fillet of chicken,served with a lime- and chiliyoghurt and
tomato o chinoa salad

Saturday / Sunday
Marinated salmon with lemon- and chivesmarinated vegetables,
potato stew

Main dish, butter, bread, salad, beverage and coffee included.

Round up your lunch with a dessert.
Berries and passion fruit mousse 65 SEK
Trio of light, dark and white chocolate with berries 65 SEK
Petit Four 30 SEK