Festive menus

Haga Forum’s menu suggestions 2011

Valid for groups of minimum 20 guests. One menu per group, booked five days before.

Roasted Jerusalem artichoke soup with toast on tvärnö ham and feta cheese from Sunne

Herb filled chicken breasts from family Mowitz in Trollhättan with pommes Anna, a salad of Gotland roots and herb gravy

Crème brûlée with apple terine and apple sorbet of apples from Ekerö

590,- (472,- excl VAT)

Classic carpaccio of beef with rocket, parmesan and pine nuts

Seared cod with celeriac and truffle potato puree and fennel sauce

Vanilla pannacotta with seasonal berries

560,- (448,- excl VAT)

Bleak roe toast with red onion, crème fraich

Filet of beef with roasted potatoes, grilled asparagus and morel sauce

White chocolate mousse cake with cloudberry

615,- (492,- excl VAT)