A la carte Pauli
A la carte at the Terrace
Heart salad with marinated early vegetables and Roquefort cheese 130:-
Prawn salad with avocado and Rhode Island dressing 165:-
Poached Fillet of Salmon, served cold with preserved root vegetables and mayonnaise 145:-
Salt-cured salmon with creamed potatoes and dill 149:-
Swedish meatballs served with pickled cucumber, lingon berries,
cream sauce and potatoes 149:-
Duck with apple and root celery salad toppes with honey roasted walnuts 155:-
